"An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers."
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 1 (12 ounce) jar cocktail sauce
- 1 lemon, juiced
Directions
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
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